Why Visit Ninh Binh? Ninh Binh looks like it belongs on the cover of every Vietnam tourism brochure: towering limestone karsts, glassy rivers, and scenery so perfect it makes even seasoned travellers pause mid-scroll. But behind the postcard views lies a different reality, overpriced meals, crafty scams, and “hospitality” that sometimes leaves your wallet lighter than your backpack. I stayed in Ninh Binh for seven days… about five too many and here’s the honest guide I wish I’d read first... Arrival in Ninh Binh: Storm Wipha and Instant Noodles After a gruelling 12-hour journey from Hue, we arrived at 9 PM: hungry, tired, and ready to eat anything. Our homestay was charming and well-located for sightseeing… just not for dinner. The lovely owner explained that most restaurants were closed due to the storm, but she could make us “something.” That “something” was instant noodles topped with a fried egg, for 25K. It was warm, edible, and barely memorable. After twelve hours on...
Hue isn’t just a city it’s a full sensory experience. Once Vietnam’s imperial capital, today it’s a treasure chest of flavour, where recipes that once graced royal banquets are now served on humble street corners. And as any self-respecting travelling foodie knows: the best way to honour history… is to eat it. Warning: This list might raise eyebrows. Yes, there’s a Western dish on here. But before you grab your pitchforks and accuse me of culinary treason, hear me out, it’s that good. 1. Bánh Xèo Nem Lụi Bà Hằng | 77K/ £2.20 | Rating 10/10 I’ve eaten a lot of bánh xèo while travelling Vietnam, but this one? This one belongs in a museum. Hidden down a narrow alley, the “restaurant” is essentially someone’s home. No fancy décor. No mood lighting. Just low stools, open air, and the satisfying hiss of pancakes on the griddle. The bánh xèo here is extra crispy, paired with heaps of fresh herbs, rice paper, and… scissors. Yes, you cut your own pancake before wrapping it in rice paper an...